*** Please read entire description to understand pricing and pick-up requirements ***

*** Availability is only for farm pick-up or local delivery due to state regulations. ***

Our pork was farrowed here at Petrichor Farms, raised on our pastures, and processed at home by a USDA exempt licensed butcher. Pork just doesn’t get better than this!

The hogs of Petrichor Farm enjoy the best of life while growing to harvest weight. They roam a large wooded area, feasting on acorns and digging up grubs. When they’re not foraging for snacks, you’ll find them playing or lazing around in the pond. They’re favorite thing is chasing me when I come down with the scrap bucket or excess veggies from the garden!

They have constant access to shade and clean water, and limited access to supplemental feed when Nature necessitates.

**** Per Pound Pricing ****

In order to give you as clear a picture as possible, we price our pork as “packaged weight” instead of “hanging weight plus fees.” This let’s us simplify the process for you and guesstimate your total easily.

Hogs are expected to weigh roughly 200-250# at harvest. Assuming the 60% rule holds true, we’ve included the expected total in the pricing below. Please remember that this is only an estimate!

Whole Hog Portion - $5.00/lb packaged weight = $675

Half Hog Portions - $5.50/lb packaged weight = $371.25

Quarter Hog Portions - $6.00/lb packaged weight = $202.50

Your deposit that will be subtracted from your total. Your numbers will be communicated to you after harvest and the remainder will be due at pick up.

Deposits are filled in the order they’re received. 

Your butcher will communicate with you directly before harvest to ensure you receive your pork as desired. It will come vacuum sealed and labeled with weights of each package.

Ground pork will be delivered unseasoned and pork belly will be uncured, but our own proprietary seasoning and cure blends will be available for purchase!

• Breakfast Sausage

• Spicy Breakfast Sausage

• Brown Sugar Cure

• Black Pepper Cure

Two 2025 harvests are planned. The first is scheduled for mid-May, with pickup at the farm or the Norman Farmer’s Market. The second will be scheduled for mid-December and the location of pickup will be decided closer to time.