Spring has officially sprung, and farmers Markets across Oklahoma are starting up. If you’re not already shopping at these events, you’re missing out! I promise I’m not just saying that because I’m biased! 😉

This article is about what to expect from your first visit to a local Farmers Market, where you can find Petrichor Farm Booths, and details on the market scene in central Oklahoma.

Nothing beats the rich, smoky flavor of homemade bacon, especially when it’s made from high-quality, pasture-raised pork. Whether you prefer a classic salt and sugar cure or something more adventurous with spices and herbs, this guide will walk you through the entire process.

If it were always SEO and pillar topics in this Farm Journal, it wouldn’t be an authentic reflection of Petrichor Farm… an every-fluid little homestead full of life and never-ending projects. You may not learn anything applicable or life changing in these more personal posts. But you’ll get to know me, my family, and my farm, and I tend to think that’s pretty darn important.

Farm-processed meat is becoming more common. What’s all the buzz really about? Let’s dig into the benefits, process, and why more people are choosing this farm-fresh option. In learning all of that, you’ll come to understand why we’ve chosen to prioritize this method of harvest in spite of the business challenges it brings.

“The current push towards more sustainable and ethical foods is a trend I can get behind. It’s crazy to think just how much of a difference location can make. But the benefits of your meat living on pasture while growing offers benefits that go beyond delectable flavor on the dinner plate.

Let’s dive into the key reasons to make the switch.”

Pasture-raised broilers coming to Moore! Get a glimpse into my thought process and how this unexpected opportunity came about.